3 thoughts on “Why do cafeers bring apron?”

  1. All industries related to catering, service staff, especially employees who are directly contacted with catering production must carry out hygienic assembly, masks, gloves, apron. With the development of the service industry, these necessary equipment can sometimes become a brand for cultural propaganda and hints. For example, Starbucks you can see black skirts and green skirts to distinguish the level of barista.

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