The fields of food safety managers are widely involved. In the field of food production, food circulation, catering fields, and food supervision, food safety managers need to supervise and manage food safety. Why do you want to take the food safety manager certificate? It to improve your level and personal competitiveness, it is necessary to systematically learn the professional knowledge of food safety managers, and it is necessary to obtain a food safety manager certificate. The release of the new profession of food safety managers has made more personnel engaged in food safety management found the career direction. Not only that, according to the recruitment conditions on a recruitment website, people who want to engage in food safety management positions need to hold valid training certificates. The food safety is related to the health and life safety of the people. It is a major issue of people’s livelihood. Food Safety Manager, as a food safety risk control and management, will have huge market demand in the future. At present, there are more than 1 million food processing companies in China. With the increasing importance to food safety, each company is equipped with an average of 2 food safety officers. It is expected that the employee size is about 2 million. In addition, the demand for the catering industry, corporate cafeteria, chain supermarkets and farmers’ markets is expected to have more than 3 million food safety managers. But at present, most Chinese companies are not equipped with food safety managers. Food safety officers will become one of the most popular occupations in the future and have a broad career prospect. In recent years, food safety incidents have emerged endlessly, and the voices of social and government demanding enterprises to establish specialty (and) professional food safety management personnel have become increasingly higher. However, at the same time, food safety management personnel in food companies have a serious lack of food safety management personnel, and there are a large number of standardized professional practitioners who can carry out safety management of food production and circulation. In future periods, the state will definitely implement the compulsory certificate -holding system. The food safety manager (member) will become the core talent that is urgently needed to hire and train in the food industry.
The person in charge of food production, processing, operation, and circulation enterprise, professional manager, quality control manager, training manager, quality inspector, food engineer, quality supervision, laboratory staff, food research and development personnel, etc.
The fields of food safety managers are widely involved. In the field of food production, food circulation, catering fields, and food supervision, food safety managers need to supervise and manage food safety.
Why do you want to take the food safety manager certificate?
It to improve your level and personal competitiveness, it is necessary to systematically learn the professional knowledge of food safety managers, and it is necessary to obtain a food safety manager certificate. The release of the new profession of food safety managers has made more personnel engaged in food safety management found the career direction. Not only that, according to the recruitment conditions on a recruitment website, people who want to engage in food safety management positions need to hold valid training certificates.
The food safety is related to the health and life safety of the people. It is a major issue of people’s livelihood. Food Safety Manager, as a food safety risk control and management, will have huge market demand in the future.
At present, there are more than 1 million food processing companies in China. With the increasing importance to food safety, each company is equipped with an average of 2 food safety officers. It is expected that the employee size is about 2 million. In addition, the demand for the catering industry, corporate cafeteria, chain supermarkets and farmers’ markets is expected to have more than 3 million food safety managers. But at present, most Chinese companies are not equipped with food safety managers. Food safety officers will become one of the most popular occupations in the future and have a broad career prospect.
In recent years, food safety incidents have emerged endlessly, and the voices of social and government demanding enterprises to establish specialty (and) professional food safety management personnel have become increasingly higher. However, at the same time, food safety management personnel in food companies have a serious lack of food safety management personnel, and there are a large number of standardized professional practitioners who can carry out safety management of food production and circulation.
In future periods, the state will definitely implement the compulsory certificate -holding system. The food safety manager (member) will become the core talent that is urgently needed to hire and train in the food industry.
The person in charge of food production, processing, operation, and circulation enterprise, professional manager, quality control manager, training manager, quality inspector, food engineer, quality supervision, laboratory staff, food research and development personnel, etc.