1 thought on “What kind of professionalism is green food production and operation?”
Angela
Main courses: green food foundation, green food production technology, green food management and sales, green food testing technology, soil cultivation, agricultural ecology and environmental protection, soil fertilizer, breeding and breeding breeding, agricultural technology promotion, crop cultivation, plant organizations, plant organizations Cultivation, agricultural product storage and processing, plant quarantine. Colida can be obtained: national computer grade certificate, application English national level certificate, agronomy work certificate, crop seed breeding work documents, diseased and Cordyceps prevention work, plant quarantine work documents, agricultural test work documents, edible fungus production work documents , Green Food Production Work Documents, etc. The employment post group: 1. Various green food production departments at all levels engage in green food production and sales. 2. All kinds of green food enterprises and institutions at all levels engage in research on the application of green food application and new green food technology development. 3. All kinds of green food enterprises and institutions at all levels are engaged in the organization, supervision and comprehensive management of green food. 4. Various green food enterprises and institutions at all levels engage in the test of various projects of green food.
Main courses: green food foundation, green food production technology, green food management and sales, green food testing technology, soil cultivation, agricultural ecology and environmental protection, soil fertilizer, breeding and breeding breeding, agricultural technology promotion, crop cultivation, plant organizations, plant organizations Cultivation, agricultural product storage and processing, plant quarantine.
Colida can be obtained: national computer grade certificate, application English national level certificate, agronomy work certificate, crop seed breeding work documents, diseased and Cordyceps prevention work, plant quarantine work documents, agricultural test work documents, edible fungus production work documents , Green Food Production Work Documents, etc.
The employment post group: 1. Various green food production departments at all levels engage in green food production and sales. 2. All kinds of green food enterprises and institutions at all levels engage in research on the application of green food application and new green food technology development. 3. All kinds of green food enterprises and institutions at all levels are engaged in the organization, supervision and comprehensive management of green food. 4. Various green food enterprises and institutions at all levels engage in the test of various projects of green food.